Fete au Fete
About
Food Trucks, Cajun/Creole, Southern
Price Range : $11-30 ($$)
Location
Adress: 2381 St Claude Ave, New Orleans, LA 70119
Phone: (504) 475-7979
Work Hours
Business info
- list_altTakes ReservationsNo
- directions_carDeliveryYes
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- thumb_upGood ForBrunch, Lunch
- local_parkingParkingStreet
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- volume_upNoise LevelVery Loud
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiFree
- tvHas TVYes
- fastfoodCatersYes
Reviews
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Bekah C.
They had the best gumbo I've ever had... it was also my first time ever trying gumbo... lol and they ride and beans was good and the crawfish poutine was delicious my favorite thing in this whole place was their BISCUTS AND JELLY!!! I bought two the first day and we ended up buying 6 more to take home I wish they could ship me some to cali... they stayed fresh and good. Even the jelly was like home made or something!
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Caroline J.
This place is great pick for those out of town since they have a trio sampler with classic shrimp and grits, crawfish pontine, and rice and red beans. Overall, the crawfish poutine was the best. Very solid and delicious but also very heavy. The shrimp in the shrimp and grits was over cooked and was rubberyish and lukewarm. The rice and red beans was okay but lukewarm.
It was nice to have the variety but the food quality was subpar to the rest of New Orleans. -
Charles H.
ONE OF THE BEST MEALS I'VE HAD IN 2018
(see pics) this is fine restaurant quality food at economical prices. The Trash Grits with a poached egg over debris sriracha grits should be on the breakfast menu at Brennan's.
AN EVOLUTIONARY BUSINESS MODEL
All this savoriness is from a counter in the reviled St Roch Market. One of the great side effects of that culturally insensitive abomination is a safe-house shelter for former food truckers. It's a natural progression from mobile vendor to short order cook to taking over a foreclosure on Magazine or Freret.
PRO-TIP
After 4 years in Key West I have to say their po'boy version made from cochon de lait and homemade pickles is as close to a cuban mix as I've found.But It would be even better on a banh mi roll. -
Cynthia C.
Our group purchased two bowls of the cheese grits topped with pulled pork, poached eggs, and siracha and a crawfish poutine. It was all fabulous! The poutine was over roasted, cubed red potatoes instead of fries with a crawfish filled rich flavored sauce and a sprinkling of Gouda. Yummy! The pulled pork on the grits was not very fatty and very flavorful, even better than it looked. I'd love to come back and try their breakfast. The booth attendant was very sweet and friendly.
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Shazia W.
The boyfriend and I wanted something yummy for breakfast so we decided to visit Pythian Market on a Sunday morning. We were legit the first people there and the only place that was opened was Fete au Fete so we decided to give them a try. The man working there was so friendly!! We ended up getting the fried chicken biscuit and then he gave us a sausage patty, because we didn't know which one we really wanted lol, we also ended up getting some breakfast potatoes as well. The chicken biscuit was BOMB! It was actually big enough to share. It was all so fresh and so filling! I'm actually very happy that the place that I wanted wasn't opened! Will def be back to try their other menu items! Pythian market is such a great hidden gem with so many options!!! Perfect location!